Veggie Plate Recipe
A veggie plate is a simple, colorful, and nutritious meal that's perfect for any time of day. It's quick to assemble, customizable, and packed with a variety of textures and flavors.
Ingredients:
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips (red, yellow, green)
- 1 cup celery sticks
- 1 cup broccoli florets
- 1/2 cup hummus (or your favorite dip)
- 1/2 cup olives
- 1/4 cup nuts (almonds, walnuts, or cashews)
- Optional: sliced avocado, hard-boiled eggs, cheese cubes, or pita bread
Instructions:
Prepare the Vegetables:
- Wash and dry all the vegetables thoroughly.
- Cut the cucumbers into slices, bell peppers into strips, and celery into sticks.
- Separate the broccoli into bite-sized florets.
Arrange the Veggies:
- On a large platter, arrange the vegetables in sections. Place the baby carrots, cherry tomatoes, cucumber slices, bell pepper strips, celery sticks, and broccoli florets in separate areas.
- Add the olives and nuts to the platter.
Add the Dip:
- Place the hummus (or your favorite dip) in a small bowl and set it in the center of the platter.
Optional Add-Ins:
- For added protein and variety, include sliced avocado, hard-boiled eggs, cheese cubes, or pita bread around the vegetables.
Serve:
- Serve immediately as a healthy snack, appetizer, or light meal.
This veggie plate is perfect for sharing at parties, as a quick lunch, or as a nutritious snack throughout the day. Enjoy!
