Creamy Strawberry Recipe
This creamy strawberry recipe is perfect for a delightful dessert or a sweet treat. It combines the freshness of strawberries with a smooth, creamy texture that's both delicious and easy to make.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- Optional: mint leaves or additional strawberries for garnish
Instructions:
Prepare the Strawberries:
- In a bowl, combine the sliced strawberries with 1/4 cup of the granulated sugar. Toss to coat the strawberries evenly.
- Let the strawberries sit for about 15-20 minutes to release their juices and become slightly syrupy.
Make the Creamy Mixture:
- In a mixing bowl, whisk together the remaining 1/4 cup of granulated sugar with the heavy cream, Greek yogurt or sour cream, and vanilla extract.
- Whisk until the mixture is smooth and slightly thickened.
Combine:
- Gently fold the strawberries into the creamy mixture, ensuring they are evenly distributed throughout.
Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set.
Serve:
- Spoon the creamy strawberry mixture into serving dishes or glasses.
- Garnish with mint leaves or additional strawberries if desired.
Enjoy:
- Serve chilled and enjoy this creamy, fruity dessert!
Tips and Variations:
- Sweetness: Adjust the amount of sugar to your taste, depending on the sweetness of the strawberries.
- Add-Ins: Mix in some granola, nuts, or chocolate shavings for added texture and flavor.
- Dairy-Free Option: Use coconut cream and dairy-free yogurt if you prefer a dairy-free version.
This creamy strawberry recipe is simple yet indulgent, perfect for a refreshing treat or a special occasion!
