Thai Iced Tea Recipe
Thai iced tea is a popular and refreshing drink known for its rich, sweet flavor and vibrant orange color. Here’s how to make it at home:
Ingredients:
- 1 cup water
- 2 tablespoons Thai tea leaves (or strong black tea leaves)
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk (or whole milk)
- Ice cubes
Instructions:
Boil Water:
- In a saucepan, bring 1 cup of water to a boil.
Brew the Tea:
- Add the Thai tea leaves to the boiling water.
- Let it steep for 3-5 minutes, depending on how strong you like your tea.
Sweeten:
- Strain the tea into a heatproof pitcher to remove the tea leaves.
- Stir in 2 tablespoons of sugar while the tea is still warm, so it dissolves completely.
Cool the Tea:
- Allow the tea to cool to room temperature.
- Refrigerate until chilled.
Serve:
- Fill glasses with ice cubes.
- Pour the chilled tea over the ice.
Add Milk:
- Pour 1/4 cup of sweetened condensed milk over the tea in each glass.
- Gently stir to combine. You can also layer the condensed milk on top for a beautiful presentation.
Top with Evaporated Milk:
- Drizzle 1/4 cup of evaporated milk (or whole milk) over the top of the tea for a creamy finish.
Enjoy:
- Serve immediately and enjoy your authentic Thai iced tea!
Tips:
- Tea Leaves: Thai tea leaves can be found at Asian markets or online. If unavailable, use a strong black tea.
- Sweetness: Adjust the amount of sugar and condensed milk based on your sweetness preference.
- Flavor Variations: For extra flavor, you can add a dash of vanilla extract or a sprinkle of ground spices like star anise.
Enjoy your delicious and refreshing Thai iced tea!
