Brown Bread Recipe Homemade

 

Homemade Brown Bread Recipe

Brown bread is a hearty, nutritious option that's perfect for sandwiches or toasted with butter. This recipe is simple to make and yields a delicious, soft loaf with a slightly nutty flavor from the whole wheat flour.

Ingredients:

• 1 1/2 cups warm water (about 110°F/45°C)
• 2 tablespoons honey or molasses
• 2 teaspoons active dry yeast
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/4 cup olive oil or melted butter
• 1 teaspoon salt
• Optional: 1/2 cup oats or seeds (e.g., sunflower, flax, or sesame) for added texture

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine the warm water and honey or molasses. Stir to dissolve.
   • Sprinkle the yeast over the water mixture and let it sit for 5-10 minutes, or until it becomes frothy. If the mixture doesn’t froth, the yeast may be inactive, and you should use fresh yeast.

2. Prepare the Dough:

   • In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
   • Make a well in the center and add the yeast mixture and olive oil or melted butter.
   • Mix until the dough begins to come together. If using oats or seeds, stir them in at this stage.

3. Knead the Dough:

   • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment.

4. First Rise:

   • Place the dough in a lightly greased bowl, turning it to coat all sides with oil.
   • Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

5. Shape and Second Rise:

   • Punch down the dough to release the air.
   • Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan. Alternatively, shape it into a free-form loaf and place it on a baking sheet.
   • Cover the dough and let it rise for about 30-45 minutes, or until it has risen and puffed up.

6. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

7. Bake the Bread:

   • Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool and Enjoy:

   • Remove the bread from the oven and let it cool on a wire rack before slicing.

Tips:

• For a Crispier Crust: Place a small pan of water in the bottom of the oven during baking to create steam.
• Flavor Variations: Add nuts, seeds, or dried fruits to the dough for extra flavor and texture.
• Storage: Store the bread in an airtight container or wrap it in plastic wrap. It’s best enjoyed within a few days but can be frozen for longer storage.

Enjoy your homemade brown bread fresh or toasted!

Homemade Brown Bread Recipe

Make delicious Homemade Brown Bread with this easy recipe. This recipe combines wholesome ingredients to create a soft and flavorful brown bread perfect for sandwiches or as a side with your meals.

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