Classic Butter Bread Recipe

Butter bread is a simple, delicious treat that's perfect for breakfast or as a side with meals. This recipe yields a soft, buttery loaf that you can enjoy fresh or toasted.

Ingredients:

• 1 1/2 cups warm milk (about 110°F/45°C)
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 large egg (optional, for a richer dough)
• 2 tablespoons melted butter (for brushing on top)

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine the warm milk and sugar. Stir to dissolve the sugar.
   • Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes, or until it becomes frothy. If the mixture doesn’t froth, the yeast might be inactive, and you may need to start with fresh yeast.

2. Prepare the Dough:

   • In a large mixing bowl, combine the flour and salt.
   • Make a well in the center and add the yeast mixture and softened butter.
   • If using, add the egg for a richer dough.
   • Stir until the dough starts to come together, then knead on a floured surface for about 5-7 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

3. First Rise:

   • Place the dough in a lightly greased bowl, turning it to coat all sides with oil.
   • Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.

4. Shape and Second Rise:

   • Punch down the dough to release the air.
   • Transfer the dough to a lightly floured surface and shape it into a loaf. You can place it in a greased loaf pan or shape it into a free-form loaf and place it on a baking sheet.
   • Cover the dough with a cloth and let it rise again for about 30-45 minutes, or until it has risen and puffed up.

5. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

6. Bake the Bread:

   • Brush the top of the loaf with the melted butter for a golden finish.
   • Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

7. Cool and Enjoy:

   • Remove the bread from the oven and let it cool on a wire rack before slicing.
   • Enjoy your butter bread fresh or toasted with a bit more butter!

Tips:

• Add-Ins: For added flavor, consider mixing in herbs, cheese, or garlic into the dough.
• Storage: Store the bread in an airtight container or wrap it in plastic wrap. It’s best enjoyed within a few days but can be frozen for longer storage.

This classic butter bread is versatile and can be enjoyed in many ways.

Classic Butter Bread Recipe

Make a delicious Classic Butter Bread with this easy recipe. This butter bread recipe is simple to follow and yields a soft, flavorful bread perfect for sandwiches or as a side to any meal.

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