Easy Pakistani Tea Recipe
Ingredients:
- 1 cup whole milk
- 1 cup water
- Sugar to taste
- 2 teaspoons loose black tea leaves or 1 tea bag
Instructions:
Heat Milk:
- In a saucepan, heat 1 cup of whole milk and 1 cup of water until it starts to warm.
Add Sugar:
- Add sugar to taste and stir well.
Add Tea:
- Add 2 teaspoons of loose black tea leaves or 1 tea bag to the warming milk and water mixture.
- Let it steep for about 2-3 minutes.
Bring to a Boil:
- Bring the mixture to a boil, then reduce the heat and simmer for another 2 minutes.
Strain and Serve:
- Strain the tea into cups to remove the tea leaves or tea bag.
- Serve hot.
Enjoy your flavorful Pakistani tea!