Easy Egg Pasta Recipe

Ingredients:

• 8 ounces pasta (spaghetti, linguine, or your favorite)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil, chopped (optional)
• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2. Prepare the Egg Mixture:

   • While the pasta is cooking, crack the eggs into a bowl and beat them with a fork. Add the grated Parmesan cheese and mix well. Set aside.

3. Sauté the Garlic:

   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.

4. Combine Pasta and Egg Mixture:

   • Add the drained pasta to the skillet with the garlic and toss to coat the pasta in the oil. Remove the skillet from the heat.
   • Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

5. Season and Serve:

   • Season with salt and pepper to taste. If using, sprinkle with red pepper flakes and chopped fresh parsley or basil.
   • Serve immediately with extra Parmesan cheese on the side.

Enjoy your quick and easy egg pasta, perfect for a satisfying meal any day of the week!

Easy Egg Pasta Recipe

Discover how to make Easy Egg Pasta with this simple recipe. This dish combines eggs with pasta for a quick, satisfying, and delicious meal that's perfect for any time of day.

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