Japanese Tea Recipe

Japanese tea is known for its purity and simplicity, with matcha and sencha being two of the most popular types. Here’s a basic recipe for making traditional Japanese sencha tea, a type of green tea.

Ingredients:

• 1 teaspoon Japanese sencha tea leaves
• 1 cup water (preferably filtered)
• Optional: a small slice of lemon or a few mint leaves

Instructions:

1. Heat Water:

   • In a kettle, heat 1 cup of water to about 160-170°F (70-80°C). Japanese green tea is best brewed with water that is not too hot to avoid bitterness.

2. Prepare the Tea:

   • Place 1 teaspoon of sencha tea leaves into a teapot or an infuser.

3. Steep the Tea:

   • Pour the hot water over the tea leaves.
   • Let the tea steep for 1-2 minutes. Sencha is delicate, and over-steeping can make it bitter.

4. Strain and Serve:

   • Remove the tea leaves or infuser.
   • If desired, add a small slice of lemon or a few mint leaves for a fresh twist.
   • Serve hot.

Tips:

• Tea Quality: Use high-quality sencha leaves for the best flavor. Look for fresh leaves rather than tea bags.
• Temperature Control: Japanese green tea is sensitive to water temperature. Use a thermometer if possible to get the water to the right temperature.
• Multiple Infusions: Sencha tea leaves can be steeped multiple times. Reuse the leaves and steep for 30 seconds to 1 minute for each subsequent infusion.

Enjoy your soothing cup of Japanese sencha tea!

Japanese Tea Recipe

Discover the traditional Japanese Tea recipe, a calming and aromatic tea made with high-quality green tea leaves. This Japanese Tea is perfect for a relaxing moment or as part of a meal.

Keywords: Japanese Tea Recipe, Japanese Green Tea, Traditional Japanese Tea, How to Make Japanese Tea, Japanese Tea Preparation, Aromatic Green Tea, Calming Japanese Tea