Chinese Tea Recipe

Chinese tea is known for its delicate flavors and rich traditions. Here’s a simple recipe for making a classic Chinese green tea, which is light and refreshing.

Ingredients:

• 1 teaspoon loose Chinese green tea leaves (such as Dragon Well or Gunpowder tea)
• 1 cup water (preferably filtered)
• Optional: a small slice of fresh ginger or a few mint leaves

Instructions:

1. Heat Water:

   • In a kettle, heat 1 cup of water to about 175°F (80°C). Avoid boiling water as it can make green tea taste bitter.

2. Prepare the Tea:

   • Place 1 teaspoon of loose Chinese green tea leaves into a teapot or infuser.

3. Steep the Tea:

   • Pour the hot water over the tea leaves.
   • Let the tea steep for 2-3 minutes. Steeping too long can make it bitter.

4. Strain and Serve:

   • Remove the tea leaves or infuser.
   • If desired, add a small slice of fresh ginger or a few mint leaves for additional flavor.
   • Serve hot.

Tips:

• Multiple Infusions: Chinese green tea leaves can often be steeped multiple times. Add more hot water to the leaves and steep again for a lighter flavor.
• Tea Quality: For the best results, use high-quality loose tea leaves rather than tea bags.

Enjoy your refreshing Chinese green tea!

Chinese Tea Recipe

Learn how to make traditional Chinese Tea with this simple recipe. Enjoy the rich flavors and calming effects of Chinese tea, made with high-quality tea leaves and perfect for any time of day.

Keywords: Chinese Tea Recipe, Traditional Chinese Tea, How to Make Chinese Tea, Chinese Tea Preparation, High-Quality Tea Leaves, Calming Chinese Tea, Rich Flavor Tea